Why Dean’s Cooking School?
- English Speaking Chefs
- Chef Dean Cooking School Operating For Over 7 Years In Bali
- Sensational Market Tour “Pasar Badung”
- Cocktails, Beers & Beverages
- Hands-on Cooking Classes
- Experienced Global Chefs
- Culture Indonesian Lecture
- In depth spices Lecture
- Gastronomic Lunch
- Pick Up Services
|Class||On Request||Indonesia||Balinese||Indonesia||Balinese||Asian||On Request|
Every Tuesday and Thursday
RP 1,000,000 incl Market Tour
This class is conducted by Balinese Chef Putu and team
Chef Putu will educate about Balinese tradition as well as local cooking. Includes seasonal, poultry, meats, fish and organic vegetables used.
Special: Bebek Betutu (Spice Duck)
Bali is a wonder of the world in its own rights. Ancient traditions, tropical beaches, lush green forest, towered by the giant volcano Mt Agung. Bali has been a paradise for travelers for decades and in which time it has grown their culinary delights to the peak of success.
The understanding of the colorful ingredients matching certain gods, how the food is first offered to the sprits and gods before consumption, how the sacrifice of animals to higher forces at special ceremonies has all contributed the evolution of there beloved ancient Hindu cuisine.Balinese Cooking Class
Class is conducted every Friday
Chef Dean South Asian – RP 1,250,000 per person
Chef Dean will educate you in the history and appreciation of the spice with his Balinese team.
Included: Seasonal fish, shellfish, poultry, meats and organic vegetables used.
The Indonesian archipelago (The Spice Islands), form the early time of Arab traders 500 AD to the Dutch East Indian company 1600s to the enriched flavored cuisines used today, spice has had a irresistible lure that has contributed to the history of the world. Indonesia lies just south of the equator smack in the middle of the tropics, the humid climate deep ocean currents and volcanic heights of up to 4000 feet above sea level allows mother nature to create some of the most beautiful ingredients on the planet .
In this day’s session we have dug up south Asia’s archives to bring you a new world of treasures, you will learn how to identify, sense, and prepare all there gorgeous wonders.South Asian Cooking Class
Class is every Monday & Wednesday
Class Only: IDR 600,000 (meeting point Spicery Bistro, Seminyak). Class with Tour: IDR 700,000
Indonesia is one Of Asia’s Most Beautiful Country with 17.000 volcanic island reaching peaks of 12.000 feet with beautiful rice paddy, coffee plantation,
cacao forest, spices filled mountains makes Indonesia one of the world’s richest agriculture country in the world.
The Mystical Culture And Different Religions Makes Up These Magical People And Special Cousine In This Class.
Our Chef Will Teach You Of East Indies Gourmet Secrets
10 AM at Spicery
Ingredients talks and explanation
10.15 AM Preparation of Spice Space and Bumbu Paste, Sambal
11.00 AM Cooking dishes seafood Laksa, Rendang Beef, Spring Roll / Lumpia, Chicken Soto, Coconut Rice / Nasi Uduk, Beef Satay and Gado Gado
12.00 Noon Indonesian Culture Talk
(Tea, coffee, soft drink & beer inclusive)Indonesia Cooking Class