Cooking Class
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Chef Putu Balinese Class, *****

Every Monday and Thursday, RP 1,000,000
Market Tour
This class is conducted by Balinese Chef Putu and team

Seasonal, poultry, meats, fish and organic vegetables used.
Special: Bebek Betutu (Spice Duck)

Bali is a wonder of the world in its own rights. Ancient traditions, tropical beaches, lush green forest, towered by the giant volcano Mt Agung. Bali has been a paradise for travelers for decades and in which time it has grown their culinary delights to the peak of success.

In this class we will teach you a complete introduction to the unique Hindu culture & cuisine.

The understanding of the colorful ingredients matching certain gods, how the food is first offered to the sprits and gods before consumption, how the sacrifice of animals to higher forces at special ceremonies has all contributed the evolution of there beloved ancient Hindu cuisine,

Plants, animals and spirits all have a part to play in building up the elements of this wonderful island

Balinese cooking has an extremely wide range of fresh produce, fruits, vegetables, fish meats and spices.

The Balinese taste is very spicy with hints of sweat and sour, some bitter and a little salt is used, bumbu paste, is the word used for mixed spices pounded down in the cobek, volcanic stone (pestle & mortar.) These bumbu pastes are then used in a variety off dishes, from coating fish and meats before grilling, to spicing up soups and stews.

In this class we will explain the essence of Balinese's cooking, step by step with Chef Putu.

The whole morning will be spent the cookery school in Sanur, it's a fun day of sharing knowledge and stories with a beautiful lunch to finish.

Menu with seasonal market availability

  • Sambel ulek, sambel matah, sambel goreng (spicy sauces)
  • Bumbu kuning, bumbu pedas,bumbu base gede, bumbu sate (spice paste, peanut sauce)
  • Bebek betutu (duck or chicken roasted in the banana leafs with mixed spices)
  • Perkedel fritter (corn and egg fritters)
  • Soto ayam, (spicy chicken and glass noodle soup)
  • Nasi goreng (fried rice, with chicken prawn, vegetable and egg)
  • Nasi kuning (yellow turmeric & coconut rice)
  • Lawar salad (mix of coconut, green papaya, snake bean, chicken/ pork and bumbu paste)
  • Pecelan/ gado-gado (vegetables with peanut sauce)
  • Ayam Lalapan (crispy fried chicken in yellow spice paste)
  • Tum (chicken peaces stuffed in to the banana leafs and flame grilled)
  • Satay lilit (chicken, pork, fish minced in to patty with bumbu paste and grilled on sewer)
  • Satay ayam (chicken sate sticks marinated in soya tamarind and chili)
  • Be ceeng base manis (pork in sweat soya sauce)
  • Kambing mekuah (lamb stew with spicy coconut sauce)
  • Bubuh injin (Black rice pudding)
  • Pandan coconut pancakes with shredded coconut, gula merah sugar and cream
  • Pisang goreng (banana fritters in coconut batter)

All recipes provided

Itinarary
Meeting Points at: Mc. Donald Jimbaran at 8.00am
  Bintang Supermarket Seminyak at 8.15am
  Seminyak square, The Spicery Deli and Bistro, 1st floor 8.30am
 
Swastiastu 09.00am, the day starts at the house with constructing your own canang (offering basket) and understanding the Hindu color cart
 
Treats served Coffee tea and tropical fruit juices, rice cakes
 
Talk About the Balinese culture, history, ceremonies' and offerings
 
Spice introduction fresh roots rhizomes, chilies, Indonesian plants, seeds, flowers and barks
 
The art of spice paste Bumbu and sambel sauces, sate peanut sauce, (very hands on class)
 
Creating enchant dish alongside knowledgeable chefs with mouthwatering affects
 
Breaking bread Lunch 13.30 am sharing your wonderful hard work "selamat makan"
 
Pulang home time 15.00 pm

Rate: IDR 1,000,000nett per person
Includes transport from pick up points, class, beverages, snacks, lunch, recipe book
Hotel pick up is subject to additional charge
Class is conducted every Monday and Thursday.

If the guests wanted class with no tour, meeting point only at Seminyak square, The Spicery Deli and Bistro 1st floor at 11 AM. the price IDR 900,000 net / person

For booking or further information about this cooking class, please call +62-812-4655-2549 or email dean@deanfisherbali.com

Badung Market

Badung Market

Badung Market

Badung Market

Spices

Spices

Bali Cooking Class

Bali Cooking Class

Bali Cooking Class

Bali Cooking Class