Every Monday and Thursday, RP850,000
This class is conducted by Balinese Chef Putu and team
Seasonal, poultry, meats, fish and organic vegetables used.
Special: Bebek Betutu (Spice Duck)
Bali is a wonder of the world in its own rights. Ancient traditions, tropical beaches, lush green forest, towered by the giant volcano Mt Agung. Bali has been a paradise for travelers for decades and in which time it has grown their culinary delights to the peak of success.
The understanding of the colorful ingredients matching certain gods, how the food is first offered to the sprits and gods before consumption, how the sacrifice of animals to higher forces at special ceremonies has all contributed the evolution of there beloved ancient Hindu cuisine,
Balinese cooking has an extremely wide range of fresh produce, fruits, vegetables, fish meats and spices.
The Balinese taste is very spicy with hints of sweat and sour, some bitter and a little salt is used, bumbu paste, is the word used for mixed spices pounded down in the cobek, volcanic stone (pestle & mortar.) These bumbu pastes are then used in a variety off dishes, from coating fish and meats before grilling, to spicing up soups and stews.
In this class we will explain the essence of Balinese's cooking, step by step with Chef Putu.
The whole morning will be spent the cookery school in Sanur, it's a fun day of sharing knowledge and stories with a beautiful lunch to finish.
Menu with seasonal market availability
|Meeting Points at:||Mc. Donald Jimbaran at 8.00am|
|Bintang Supermarket Seminyak at 8.15am|
|Seminyak square, The Spicery Deli and Bistro, 1st floor 8.30am|
|Swastiastu||09.00am, the day starts at the house with constructing your own canang (offering basket) and understanding the Hindu color cart|
|Treats served||Coffee tea and tropical fruit juices, rice cakes|
|Talk||About the Balinese culture, history, ceremonies' and offerings|
|Spice introduction||fresh roots rhizomes, chilies, Indonesian plants, seeds, flowers and barks|
|The art of spice paste||Bumbu and sambel sauces, sate peanut sauce, (very hands on class)|
|Creating enchant dish||alongside knowledgeable chefs with mouthwatering affects|
|Breaking bread||Lunch 13.30 am sharing your wonderful hard work "selamat makan"|
|Pulang||home time 15.00 pm|
Rate: IDR 850,000nett per person
Includes transport from pick up points, class, beverages, snacks, lunch, recipe book
Hotel pick up is subject to additional charge
Class is conducted every Monday and Thursday.
If the guests wanted class with no tour, meeting point only at Seminyak square, The Spicery Deli and Bistro 1st floor at 11 AM. the price IDR 750,000 net / person
For booking or further information about this cooking class, please call +62-812-4655-2549 or email email@example.com